
A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.
- 1 part (1oz, 3cl) Campari
- 1 part (1oz, 3cl) Red Vermouth
- Splash of Soda
Make it
1) Pour the ingredients directly in a old-fashioned glass
2) Fill with ice cubes
3) Add a splash of soda water
4) Garnish with orange slice or lemon peel.
Size: from 20cl
It is commonly used to serve neat aperitif or any drink “on the rocks”.
Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negroni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.
- 1 part (1oz, 3cl) Campari
- 1 part (1oz, 3cl) Gin
- 1 part (1oz, 3cl) Red Vermouth
- 1 slice of orange
Make it
1) Pour all ingredients directly into a rock glass filled with ice
2) Garnish with a slice of orange.
Size: from 20cl
It is commonly used to serve neat aperitif or any drink “on the rocks”.
Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.
- 2 parts (1oz, 3cl) Campari
- 2 parts (1oz, 3cl) Red Vermouth
- 3 parts (1oz, 3cl) Bourbon Whiskey
Make it
1) Pour all ingredients into mixing glass with ice cubes.
2) Stir well and strain into chilled cocktail glass
3) Garnish with lemon twist.
Size: from 16cl to 24cl
The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.
The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.
- 1 part (1⁄4 oz, 4cl) Campari
- 3 parts (top) Orange juice
Make it
1) Pour the ingredients into a tall glass filled with ice.
2) Garnish with a slice of orange.
Size: 40cl
As the name suggests, it is commonly used to serve cocktails made with fruit juices.
In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.
- 1 part (1 oz, 3cl) Campari
- 1 part (1 oz, 3cl) Red Vermouth
- 1 part (top) Sparkling Wine
Make it
1) Build in a double rocks glass with ice.
2) Garnish with a slice of orange.
Size: from 20cl
It is commonly used to serve neat aperitif or any drink “on the rocks”.
Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.
- 1 part (1,1⁄4 oz, 3,75cl) Campari
- 3 parts (top) Tonic Water
Make it
1) Build the drink in a balloon glass with ice.
2) Garnish with a slice of lime.
A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.
It holds about 415 ml and is 18 cm high.
This was the most popular drink in the bar Camparino, opened by Gaspare Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.
- 1 part (2 oz, 6cl) Campari
- 3 parts (top) Soda water
Make it
1) Prepare directly inside the glass.
2) Pour the chilled Campari and top up with soda.
3) Garnish with an orange slice if desired.
A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.
Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.
- 1 part (2 oz, 6cl) Campari
Make it
1) Shake well with ice and pour into a chilled cocktail glass.
Size: from 16cl to 24cl
The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.
The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.
- 1 part (2 oz, 6cl) Campari
Make it
1) Prepare this cocktail directly inside an ice-filled glass.
2) Pour Campari.
3) Garnish with a slice of orange.
Size: from 20cl
It is commonly used to serve neat aperitif or any drink “on the rocks”.
Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’
1 part (3 cl - 1oz) Campari
1 part (3 cl - 1oz) Red Vermouth
Make it
1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.
A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.
This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous
admirers, the male stars of Hollywood of the time.
- 1 part (3 cl - 1oz) Campari
- 1 part (3 cl - 1oz) Rye Whiskey
- 1 part (3 cl - 1oz) Dry Vermouth
Make it
1) Pour all ingredients into a mixing glass filled with ice cubes.
2) Stir well and strain into a chilled cocktail glass.
3) Garnish with orange peel and red cherry cocktail.
Size: from 16cl to 24cl
The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.
Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.
- 1 part (11⁄2 oz, 4,5 cl) Campari
- 1 part (1oz, 3 cl) Elderflower syrup
- 3 parts (3oz, 9 cl) Prosecco
- 5 mint leaves
Make it
1) Prepare directly inside an ice filled glass
2) Pour the prosecco first then the elderflower and finally the Campari.
3) Garnish with fresh mint leaves and stir gently.
Size: from 30cl to 60cl
This glass has recently become popular for Prosecco based cocktails.
Find out which campari cocktail perfectly suits you.