Campari & Soda

Home

I nostri cocktail

Campari & Soda

Campari & Soda ingredients

The Campari & Soda recipe

Serving

Campari & Soda ingredients

Parti oz cl

1 part 2 oz 6 cl	CAMPARI

3 parts (top) Until top of glass Until top of glass	SODA WATER

The Campari & Soda recipe

1	PREPARE DIRECTLY INSIDE THE GLASS

2	POUR THE CHILLED CAMPARI INTO THE GLASS AND TOP UP WITH SODA WATER

Serving

Serve in a tulip glass

WHAT DOES THE CAMPARI & SODA TASTE LIKE?

This simple yet effective cocktail has Campari at the front and centre with soda adding a light refreshment.

THE HISTORY OF THE CAMPARI & SODA

Dating back over a century, the Campari & Soda was served in The Camparino in Galleria and was the most popular drink on the menu. Created using an inimitable, innovative soda machine kept in the basement of the venue, the Campari & Soda of the Camparino was carefully crafted to deliver the ultimate Milanese Aperitivo experience with the right balance of bitterness and foam in the glass. It allows you to live the Quintessential Campari Experience, bringing back the charm of a timeless icon.

THE TASTE PROFILE OF THE CAMPARI & SODA

At first sip you can feel the power of fresh citrus, with orangey notes mixed in with those of bold botanicals. Next, a beautiful combination of bitterness and sweetness hits the palate, with the carbonation of the drink making its consumption a long-lasting and satisfying experience.

THREE EXPRESSIONS OF ONE ICONIC CREATION

EACH CAMPARI&SODA VARIATION TELLS ITS OWN STORY

CAMPARI & SODA
The Campari Seltz
The original, iconic serve, created using a one-of-a-kind soda machine first housed in The Camparino in Galleria in Milan, where the cocktail is known as the Campari Seltz.
CAMPARI & SODA
Created with soda, ideally poured using a siphon to create a cocktail that is synonymous with the original method, that can be enjoyed in bars all over the world.
CAMPARI SODA
The single-serve version of the iconic Campari&Soda aperitif with the optimal combination of Campari and carbon dioxide.
Read on