CAMPARI & SODA

Campari & Soda Ingredients

Parts	OZ	CL	Ingredient
1 PART	1 OZ	3 CL	CAMPARI
3 PARTS (TOP)	3 OZ	9 CL	SODA WATER

THE CAMPARI & SODA Recipe

POUR COLD CAMPARI DIRECTLY INTO A COLD TULIP GLASS
AND SODA WATER

Serving

SERVE IN A TULIP GLASS

What does THE CAMPARI & SODA taste like?

This simple yet effective cocktail has Campari at the front and centre with soda adding a light refreshment.

THE HISTORY
OF THE
CAMPARI & SODA

Dating back over a century, the Campari & Soda was served in The Camparino in Galleria and was the most popular drink on the menu. Created using an inimitable, innovative soda machine kept in the basement of the venue, the Campari & Soda of the Camparino was carefully crafted to deliver the ultimate Milanese Aperitivo experience with the right balance of bitterness and foam in the glass. It allows you to live the Quintessential Campari Experience, bringing back the charm of a timeless icon.

THE TASTE PROFILE OF THE CAMPARI & SODA

At first sip you can feel the power of fresh citrus, with orangey notes mixed in with those of bold botanicals. Next, a beautiful combination of bitterness and sweetness hits the palate, with the carbonation of the drink making its consumption a long-lasting and satisfying experience.

THREE EXPRESSIONS
OF ONE ICONIC
CREATION

EACH CAMPARI & SODA VARIATION TELLS ITS OWN STORY

CAMPARI & SODA

The Campari Seltz

The original, iconic serve, created using a one-of-a-kind soda machine first housed in The Camparino in Galleria in Milan, where the cocktail is known as the Campari Seltz.

CAMPARI & SODA

Created with soda, ideally poured using a siphon to create a cocktail that is synonymous with the original method, that can be enjoyed in bars all over the world.