NEGRONI SBAGLIATO
Negroni Sbagliato Ingredients
| Parts | OZ | CL | Ingredient |
|---|---|---|---|
| 1 PART | 1 OZ | 3 CL | CAMPARI |
| 1 PART | 1 OZ | 3 CL | RED VERMOUTH |
| 1 PART | 1 OZ | 3 CL | (fill to top) SPARKLING WINE |
The original Negroni Sbagliato recipe
- POUR THE CAMPARI, RED VERMOUTH AND PROSECCO DIRECTLY INTO THE GLASS FILLED WITH ICE
- GARNISH WITH A SLICE OF ORANGE.
Serving
SERVE IN A ROCK TUMBLER GLASS
What does the Negroni SBAGLIATO taste like?
Fresh and bitter, delicate yet complex. Born from a “mistake,” today it is among the most popular twists on a classic. The unmistakable taste of Campari, perfectly balanced with vermouth, finds a surprising taste experience in prosecco.
A PIONEER OF CLASSIC COCKTAIL
REINTERPRETATIONS
The Negroni Sbagliato was invented in 1972 by Mirko Stocchetto at Bar Rosso in Milano, who created this take on a classic by accident. When asked to make a Negroni, Stocchetto poured prosecco instead of gin, and thus a ‘new classic’ was born. The cocktail can still be enjoyed around the world today, with its name telling the story of its creation, as in italian ‘sbagliato’ means mistaken.
More Campari
Cocktails
CAMPARI NEGRONI
Simple and balanced, it’s considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negroni – who asked to add a touch of gin rather than soda to his Americano – the cocktail was named in his honor.