DON'T KILL MY VIBE
Mix all the ingredients in a Perlini bottle.
Bitter and refreshing.
“My cocktail bar is not just about cocktails, it’s about everything.”
It’s a matter of nuances, and points of view. And above all, it’s a question of energy.
I think Jessica has things very clear in her mind, so I try to understand what she’s referring to, or alluding to, when she talks about energy.
Her smile says it all though, and if the eyes are the window into the soul, I’ve already managed to perceive something of hers.
“The energy you give off, that is around you, that’s what will determine whether you have a positive experience or not, in my bar or anywhere else. It’s a predisposition of the soul, in a way.” That’s what she means when she explains that the cocktails in her bar aren’t everything, because it’s also very important how the people who work there understand and respect the ingredients and their essence, how they treat one another and what sort of people they are.
So in a world that is so fussy about appearances, here’s Jessica who focuses above all on a question of soul. At this point I can’t wait for her to introduce me to her creation.