Mi To

Mi To
Mi To

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’

  • 1 part (4,5 cl - 1,5oz) Campari
    1 part (4,5 cl - 1,5oz) Red Vermouth

    Make it
    1) Stir all the ingredients with ice and strain into an ice-cold glass. 2) Garnish with a peel of orange.

Tulip Glass

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.