This was the most popular drink in the bar Camparino, opened by Gaspare Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.

  • - 1 part (2 oz, 6cl) Campari
    - 3 parts (top) Soda water

    Make it
    1) Prepare directly inside the glass.
    2) Pour the chilled Campari and top up with soda.
    3) Garnish with an orange slice if desired.

カンパリ & ソーダ
Tulip Glass

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.