Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.
- 1 part (11⁄2 oz, 4,5 cl) Campari
- 1 part (1oz, 3 cl) Elderflower syrup
- 3 parts (3oz, 9 cl) Prosecco
- 5 mint leaves
1) Prepare directly inside an ice filled glass
2) Pour the prosecco first then the elderflower and finally the Campari.
3) Garnish with fresh mint leaves and stir gently.
Size: from 30cl to 60cl
This glass has recently become popular for Prosecco based cocktails.