Pipi Yalour - Tonica Italiana

Tonica Italiana


4.5 cl Campari,
1 cl cold brewed Coffee,
Tonic water,
Hibiscus tincture.


Pour the Tonic water in a Collins-style glass filled with ice, add the Campari, the cold brewed Coffee and finish
with a couple of dashes of Hibiscus tincture.
 Garnish with a dried Hibiscus blossom.