Rich Woods - Silk and Stone Negroni

Silk and Stone Negroni


2.5 cl Olive Oil Washed Campari,
2.5 cl Cacao Butter Gin,
2 cl Cinzano 1757 Vermouth Rosso.


Add all the ingredients to a large mixing glass.
 Fill with cubed ice and stir until ice cold. 
Gently strain over a large ice block in a chilled glass. 
Garnish with a small zest of grapefruit (roughly the size of a coin), zested around the glass and on top of the drink, then discard.