Campari&Soda, a simple yet unique cocktail steeped in history, playing a leading role in the history and future of Campari.
Since its opening, dating back to 1915, the Campari&Soda was served in Camparino in Galleria, opened by Davide Campari himself in Milano, and was the most popular drink on the menu.

Campari&Soda represent the quintessential way of drinking Campari, as the iconic red liqueur was initially intended to be enjoyed with seltzer water, or soda, in a balance of simplicity and modernity that was appreciated back then as much as it is now.