This technique is used for all “straight up” cocktails (i.e. served chilled in a cocktail glass) when the recipe includes juices or pre-mixes.
All ingredients needs to be mixed together, chilled and diluted with a small amount of water.

- Fill the serving glass with ice and add water to quickly cool down the glass
- Add ice in the mixing glass and pour all ingredients in the mixing tin of the shaker
- Shake for 5 times
- Pour the drink in the chilled serving glass using a strainer